Hey Folks-
I am looking to put an indoor wood fired pizza oven in a new kitchen and am having trouble finding a source of information to complete the task. It looks like I might have found the right place here.
From what I understand, vermiculite granules are a great insulation. I have heard it also may contain asbestos and building an indoor oven, this concerns me. Maybe this is a non-issue but need to ask.
Also, the oven needs a clearance of 3" to a combustible material. Does this mean if I have a 3" fire brick and then a wood stud abutting I will meet code? Or do I need a 3" space between the oven and brick?
Last question, what's the purpose of maintaining the vent pipe to a 30 degree angle? If it's at 35 will this cause problems? I only ask because I may have problems clearing the 2nd floor before it vents out.
Sorry... one more question, if you have already done this project...where the @#$ did you go to learn, cause there's not a lot out there that I can find.
Thanks in advance for any input.
Fire-it-up!
PieEyed
I am looking to put an indoor wood fired pizza oven in a new kitchen and am having trouble finding a source of information to complete the task. It looks like I might have found the right place here.
From what I understand, vermiculite granules are a great insulation. I have heard it also may contain asbestos and building an indoor oven, this concerns me. Maybe this is a non-issue but need to ask.
Also, the oven needs a clearance of 3" to a combustible material. Does this mean if I have a 3" fire brick and then a wood stud abutting I will meet code? Or do I need a 3" space between the oven and brick?
Last question, what's the purpose of maintaining the vent pipe to a 30 degree angle? If it's at 35 will this cause problems? I only ask because I may have problems clearing the 2nd floor before it vents out.
Sorry... one more question, if you have already done this project...where the @#$ did you go to learn, cause there's not a lot out there that I can find.
Thanks in advance for any input.
Fire-it-up!
PieEyed
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