Has anyone ever looked at the different types of vermiculite and the different possible ratios in any sort of scientific way? I know some have said that a coarse grain would be better (bigger pieces of insulative material) and some have said fine grain would be better (less heat conducting cement between pieces).
James - I know you had posted that experiment on the exterior insulation (inches of insulfrax vs. inches of poured vermiculite). Has anyone done this with portland cement/vermiculite looking at grain size and ratios?
I'm probably getting into areas of more academic interest than practical significance (let's face it, the pizza's gonna taste great anyway!), but it might be cool if we could come up with the "ideal" mix for the insulating concrete.
James - I know you had posted that experiment on the exterior insulation (inches of insulfrax vs. inches of poured vermiculite). Has anyone done this with portland cement/vermiculite looking at grain size and ratios?
I'm probably getting into areas of more academic interest than practical significance (let's face it, the pizza's gonna taste great anyway!), but it might be cool if we could come up with the "ideal" mix for the insulating concrete.
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