I am sure some of you have tried this, but if not, pretty neat. This past weekend I made excellent pizza on the grill. Put my old pizza stone in the gas grill, fired it up for about 30 minutes all the while adding mesquite wood chunks on the side. That sucker was hot! Made 3 pizzas which were far superior to anything I have made before. Sorry, no pics as they dissappeared too fast!
At least I have a stopgap until I get the oven done. Going to start the foundation this weekend I hope.
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