Re: Questions, Questions, Questions
JW - that's good information and certainly looks like a fine way to solve Dan's problem, but the casa ovens are certainly thinner walled than Dan's oven. If the goal is just to seal it, I still wonder if a paste of fireclay within the joints might be a good option. Yours is a casa oven, right JW? So yours has a re-cap (refractory mortar cap?) over the joints?
Marc
JW - that's good information and certainly looks like a fine way to solve Dan's problem, but the casa ovens are certainly thinner walled than Dan's oven. If the goal is just to seal it, I still wonder if a paste of fireclay within the joints might be a good option. Yours is a casa oven, right JW? So yours has a re-cap (refractory mortar cap?) over the joints?
Marc
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