I was thinking about the best way to give myself guides on the wet concrete slab, so I could set the SuperIsol and the oven in the right place -- and most important, to aim it in the right direction. It's easy to get the orientation of the oven floor (and therefore the oven as well) pointing off at an angle.
So, I screwed four 2" screws into the form. Two dead center of the front and back boards, and two 5 1/2" in from the back of the two side boards. I am starting the oven 4" from the back of the stand.
It really helped. No lines to wash out with the wet concrete.
James
So, I screwed four 2" screws into the form. Two dead center of the front and back boards, and two 5 1/2" in from the back of the two side boards. I am starting the oven 4" from the back of the stand.
It really helped. No lines to wash out with the wet concrete.
James
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