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I bought the 10 inch blade from harbor freight also...cuts very well
Best
Dutch
"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
I also bought the $30 blade from harbor freight. I've probably made over 300 cuts and still works as good as new. And it's an uninterupted model (no teeth), so it looks harmless. Been fortunate enough so far as to not find out for sure though.
I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.
Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
George
GJBingham
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Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.
Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
George
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