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Re: I think oven mass needs to be brought back up.
For the record, I added about 1" of extra refractory mortar/mass to my regular 1/2 brick dome, it still heats up quickly (45 min to 1 hour) and I have plenty of heat for several bread bakes. So for those who don't want to try to engineer a sideways/thin brick oven, don't worry, the regular design is most excellent...
Drake
For the record, I added about 1" of extra refractory mortar/mass to my regular 1/2 brick dome, it still heats up quickly (45 min to 1 hour) and I have plenty of heat for several bread bakes. So for those who don't want to try to engineer a sideways/thin brick oven, don't worry, the regular design is most excellent...
Drake
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