Perhaps a wacky idea, but has anyone tried the following?
From my vet, I obtained an IV (intravascular) flow regulator, it would allow me to drip water into the oven during bread making.
I would have a stainless steel pipe in the oven through which I could let the water seep in.
This way I can accurately control the amount of steam during the baking process.
Regards,
Roeland.
From my vet, I obtained an IV (intravascular) flow regulator, it would allow me to drip water into the oven during bread making.
I would have a stainless steel pipe in the oven through which I could let the water seep in.
This way I can accurately control the amount of steam during the baking process.
Regards,
Roeland.
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