I propose to build a pizza oven constructed using Perlite concrete for the dome and fire bricks for the oven floor. Two points of interest:
(1) I have read online various mix ratios of Portland cement and Perlite and mention of including fire clay and lime into the mix. Any advice for the inclusion of fire clay and lime? Also should I use ordinary Portland or high temperature fire cement?
(2) For the oven floor is it better to use thicker 64mm or thinner 32mm fire bricks? As I see it the thinner will heat up quicker but the thicker will absorb and give out more heat longer.
Thanks.
(1) I have read online various mix ratios of Portland cement and Perlite and mention of including fire clay and lime into the mix. Any advice for the inclusion of fire clay and lime? Also should I use ordinary Portland or high temperature fire cement?
(2) For the oven floor is it better to use thicker 64mm or thinner 32mm fire bricks? As I see it the thinner will heat up quicker but the thicker will absorb and give out more heat longer.
Thanks.
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