hi folks
i am a newby underway here. i have poured the foundation last week and will be setting up cinder blocks this weekend.
now i have some saw questions.
for the build i have purchased and am currently fixing up an old target tilematic ta10100 wet saw off craigslist that came without a blade. this is a belt driven commercial 10" saw the same as the husqvarna ts250 sold today. i attached a photo of the same model in much much nicer shape than mine.
i have taken the saw completely apart to soak and clean off all the layers of caked dust on it and now that it is in pieces i realize i have some questions as i go to order stuff.
#1 i plan to use a chipster style jig built onto the sliding cart but i can't tell if one would fit under the blade. should i get an undersized blade to allow room for the jig or can i adjust the blade height to fit the jig on top of the stock tray so as to fit under the 10" blade? the saw has a sliding height adjustment but i can't tell how high it goes with saw in pieces.
#2 should i get a continuous or segmented diamond saw blade? i have searched here and seen people advocate both. i understand segmented may splash, but i also get the sense from some that continuous might be slower and overkill for firebrick. i think i want the best most precise cutting blade.
#3 the prices for diamond blades run a huge range. is there a good inexpensive brand or a sweet spot? it seems i can buy two or event three cheaper blades with pretty good reviews off amazon for less than a single "good" blade. is that the correct move? i plan to sell the saw when finished the oven so i am not looking for a family heirloom quality blade.
i am a newby underway here. i have poured the foundation last week and will be setting up cinder blocks this weekend.
now i have some saw questions.
for the build i have purchased and am currently fixing up an old target tilematic ta10100 wet saw off craigslist that came without a blade. this is a belt driven commercial 10" saw the same as the husqvarna ts250 sold today. i attached a photo of the same model in much much nicer shape than mine.
i have taken the saw completely apart to soak and clean off all the layers of caked dust on it and now that it is in pieces i realize i have some questions as i go to order stuff.
#1 i plan to use a chipster style jig built onto the sliding cart but i can't tell if one would fit under the blade. should i get an undersized blade to allow room for the jig or can i adjust the blade height to fit the jig on top of the stock tray so as to fit under the 10" blade? the saw has a sliding height adjustment but i can't tell how high it goes with saw in pieces.
#2 should i get a continuous or segmented diamond saw blade? i have searched here and seen people advocate both. i understand segmented may splash, but i also get the sense from some that continuous might be slower and overkill for firebrick. i think i want the best most precise cutting blade.
#3 the prices for diamond blades run a huge range. is there a good inexpensive brand or a sweet spot? it seems i can buy two or event three cheaper blades with pretty good reviews off amazon for less than a single "good" blade. is that the correct move? i plan to sell the saw when finished the oven so i am not looking for a family heirloom quality blade.
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