I have just finished the base for my pizza oven and poured the reinforced slab, and have a question about the insulation layer:
I have 90 of what I think are insulating fire bricks (They're very light weight, and orange in color). Can I use these to make the insulating layer before I lay the hearth fire bricks or is a layer of vermicrete better?
Should I use the insulating firebricks for the chimney?
Is there anything else in the oven build that these would be suitable for? I have 200 pizza oven firebricks for the oven floor and the dome.
I have 90 of what I think are insulating fire bricks (They're very light weight, and orange in color). Can I use these to make the insulating layer before I lay the hearth fire bricks or is a layer of vermicrete better?
Should I use the insulating firebricks for the chimney?
Is there anything else in the oven build that these would be suitable for? I have 200 pizza oven firebricks for the oven floor and the dome.
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