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Tuscan Grill and Sheet Pan

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  • Tuscan Grill and Sheet Pan

    I have been using my Tuscan grill for smoking meats when the temp drops to around 225-250 degrees and I use a pellet smoke tube. I also use it to cook whole Pork Loin or Chicken legs in this case. I used to slide a sheet pan between the legs and underneath the grill to catch the drippings so the grease doesn't drip on the floor.. I recently purchased a full aluminum sheet pan and the grill actually fit perfect inside the pan. I line the pan with aluminum foil to make clean up a cinch. I only do it this way if I am cooking with retained heat otherwise the hot coals catch the grease and vaporize it. I absolutely love using the oven different ways from pizza, smoking meats, grilling, and roasting. Building this oven was a great descion and I am happy I stumbled on this forum.

    Bon Appétit

    Ricky
    My Build Pictures
    https://onedrive.live.com/?authkey=%...18BD00F374765D
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