No announcement yet.

Tuscan Grill and Sheet Pan

  • Filter
  • Time
  • Show
Clear All
new posts

  • Tuscan Grill and Sheet Pan

    I have been using my Tuscan grill for smoking meats when the temp drops to around 225-250 degrees and I use a pellet smoke tube. I also use it to cook whole Pork Loin or Chicken legs in this case. I used to slide a sheet pan between the legs and underneath the grill to catch the drippings so the grease doesn't drip on the floor.. I recently purchased a full aluminum sheet pan and the grill actually fit perfect inside the pan. I line the pan with aluminum foil to make clean up a cinch. I only do it this way if I am cooking with retained heat otherwise the hot coals catch the grease and vaporize it. I absolutely love using the oven different ways from pizza, smoking meats, grilling, and roasting. Building this oven was a great descion and I am happy I stumbled on this forum.

    Bon Appétit

    My Build Pictures