I have learn't just about everything I need to know about oven building from this site. One exception is that a dampcourse under brickwork has not been mentioned to my knowledge. I am building an oven at the moment and wonder if I should use dampcourse (a plastic membrane which stops water and salt rising up through brickwork). This is an issue for me for the concrete blocks and the stone cladding.
Any thoughts?
Michael
Woodcroft
South Australia
Any thoughts?
Michael
Woodcroft
South Australia
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