How far out past the oven opening do you really need to have insulation? I'm talking both the board under the bricks and the blanket and/or vermi around the walls.. I'm curious what others did. I plan on checking the temp of the outside of my bricks once I start cooking to see just how hot it gets and how far out it extends to see if I really need all that much insulation.
If I can pull it back a bit it would be nice for the floor to help prevent water damage.
-Shay
If I can pull it back a bit it would be nice for the floor to help prevent water damage.
-Shay
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