When do you usually put your door on? I'm still in the curing phase but I've noticed that after the initial heat up of my oven the temp drops pretty quickly once it goes down to small flames or just coals.. Once I'm up to big infernos does the oven stay hotter longer because of the extra coals and therefore doesn't need the oven door on right away? I believe the practice is to get a nice pile of coals, move them off to the side and throw a piece of wood on them occasionally to keep the heat up?
And when you do put the door on do you do it with or without coals in the oven?
And when you do put the door on do you do it with or without coals in the oven?
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