There seem to be many ways to build the vent/flue/chimney. The four big categories seem to be firebrick, castable refractory, terracotta, and steel pipe. In all cases, an external facade might subsequently be appended, although in some cases it is more necessary (terracotta) than others (steel).
I'm curious about the all brick option for the opening round of this thread.
Some discussions on FB have suggested that a corbeled vent would not be a problem from the concern that steps on the inside of the vent might impede air flow relative to an angular and smooth internal vent surface. Would anyone care to comment on this?
Above the vent, if the flue and chimney are built out of firebrick, I have a few questions:
Would splits, standing on edge, be thick enough (1.25" thick) -- either thermally or structurally -- for a two to three foot chimney, or would whole-bricks have to be used (may I presume that wholes on-edge (2.5" thick) are certainly sufficient or must they go face down (4.5" thick)?
Would firebrick that is so dramatically exposed need to be covered or facaded against the elements? I realize that some people disregard any concern over exposing firebrick directly to the elements, but I'm seeking corroboration, especially for a super-hot chimney.
Finally, and somewhat mitigating the previous question, my hope is to stucco my entire oven, including the chimney. Could stucco be applied directly (with wire lattice) to a flue of 1.25" firebrick or would that get so hot that the stucco would fall apart? Should an external framework with an airspace be constructed, either out of rebar and chickenwire, or alternatively, as an external brick wall?
I realize I'm asking a lot of questions in this thread. I hope I don't burn everyone out on this one.
Cheers!
I'm curious about the all brick option for the opening round of this thread.
Some discussions on FB have suggested that a corbeled vent would not be a problem from the concern that steps on the inside of the vent might impede air flow relative to an angular and smooth internal vent surface. Would anyone care to comment on this?
Above the vent, if the flue and chimney are built out of firebrick, I have a few questions:
Would splits, standing on edge, be thick enough (1.25" thick) -- either thermally or structurally -- for a two to three foot chimney, or would whole-bricks have to be used (may I presume that wholes on-edge (2.5" thick) are certainly sufficient or must they go face down (4.5" thick)?
Would firebrick that is so dramatically exposed need to be covered or facaded against the elements? I realize that some people disregard any concern over exposing firebrick directly to the elements, but I'm seeking corroboration, especially for a super-hot chimney.
Finally, and somewhat mitigating the previous question, my hope is to stucco my entire oven, including the chimney. Could stucco be applied directly (with wire lattice) to a flue of 1.25" firebrick or would that get so hot that the stucco would fall apart? Should an external framework with an airspace be constructed, either out of rebar and chickenwire, or alternatively, as an external brick wall?
I realize I'm asking a lot of questions in this thread. I hope I don't burn everyone out on this one.
Cheers!
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