I am currently waiting for the oven cladding to dry. Its about 5" thick in most places, a little thicker round the top. I am not sure if I should now add Vermiculite insulation, mixed in 6:1 with Portland cement, or loose Perlite.
I have both available, they cost exactly the same per bag, and I could use loose or a cement mixture, since I already build a outside wall, and now have a gap of about 4-5" between outside wall and oven cladding.
Any pros or cons of either. What insulates better ?
Thanks for any suggestions.
Christian
I have both available, they cost exactly the same per bag, and I could use loose or a cement mixture, since I already build a outside wall, and now have a gap of about 4-5" between outside wall and oven cladding.
Any pros or cons of either. What insulates better ?
Thanks for any suggestions.
Christian
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