Baking stone

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  • KasinH
    Serf
    • Feb 2010
    • 7

    #1

    Baking stone

    I did a search on baking stone on this forum, but didn't see anything come up on the first page of links for my question. I was wondering if an oven baking stone could be used for part of the floor in a brick oven, instead of soapstone or firebricks.

    KasinH.
  • MK1
    Apprentice
    • Mar 2009
    • 123

    #2
    Re: Baking stone

    The amount of mass in the floor is critical, well kind of. As long as your floor is well insulated and about 2.25" thick you'd be fine.

    Mark

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    • KasinH
      Serf
      • Feb 2010
      • 7

      #3
      Re: Baking stone

      Cool. Thank you much.

      Comment

      • dmun
        Il Pizzaiolo
        • Jul 2005
        • 4218

        #4
        Re: Baking stone

        Also, there are different kinds of baking stones. A lot of them are plain terra-cotta and just like they break in your oven, i suspect they would do even worse with direct fire on them.

        Fire bricks are cheap in the US. There is no reason not to use them.
        My geodesic oven project: part 1, part 2

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