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Re: mello judith flour
Sounds like a good experiment!
The goal is to find what you like! And there are so many subtleties of flour, water, yeast/bacteria, temperature, humidity, etc. and taste that each of us will tend to come to different conclusions! And that is part of the fun of sourdough!
Bake On!
Jay
Sounds like a good experiment!
The goal is to find what you like! And there are so many subtleties of flour, water, yeast/bacteria, temperature, humidity, etc. and taste that each of us will tend to come to different conclusions! And that is part of the fun of sourdough!
Bake On!
Jay
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