Re: Soapstone as a pizza stone
I don't think it would make much difference in my gas oven. I'm getting great spring and the oven temps don't dip much or for long. I have a cast iron fry pan on the bottom rack and dump a cup of hot water into this as well as mist the top of the loafs as they go in. I think I'm done with the thermal mass improvements in the gas oven. I'm really looking forward to cooking pizza side by side in the WFO. One pizza cooked on the SStone, and one on the brick deck. My expectation is that the SStone pizza will cook quicker and the crust will be crisper.
I'll let you know what happens.
Chris
I don't think it would make much difference in my gas oven. I'm getting great spring and the oven temps don't dip much or for long. I have a cast iron fry pan on the bottom rack and dump a cup of hot water into this as well as mist the top of the loafs as they go in. I think I'm done with the thermal mass improvements in the gas oven. I'm really looking forward to cooking pizza side by side in the WFO. One pizza cooked on the SStone, and one on the brick deck. My expectation is that the SStone pizza will cook quicker and the crust will be crisper.
I'll let you know what happens.
Chris
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