Tweet
Well, fired up my primavera 70 today for the first time for real (after curing of course). I feel like a proud new papa! Produced a half dozen more than acceptable pies, using all the 'authentic' ingredients. This little oven is a winner, and the space is absolutely ideal inside for me and what I'll use it for, one pie at a time. Can't wait to keep experimenting.
-
Re: Holy Crap, it worked!
Much nicer looking than my first Pie.... Great Job
ChipChip -
Re: Holy Crap, it worked!
Absolutely better than mine. Although mine turned into a beautiful calzone before it proceeded to roll into the fire. Enjoy!Originally posted by mrchipster View PostCheck out my pictures here:
http://www.fornobravo.com/forum/f8/les-build-4207.html
If at first you don't succeed... Skydiving isn't for you.Comment
-
Re: Holy Crap, it worked!
Well, reading hundreds of posts on this board to prepare for the big day is the only explanation! I can see why people get so into this. I'm going to play with my sauce approach, it was good, but I think I'd like to spice it up a bit.Comment
-
Congratulations!
Mighty nice looking pie. Enjoy the process of experimentation, success and failure on your journey, its fun
Lee B.
DFW area, Texas, USA
If you are thinking about building a brick oven, my advice is Here.
I try to learn from my mistakes, and from yours when you give me a heads up.Comment
-
Re: Holy Crap, it worked!
Congratulations on a nice looking pie. You are now officially addicted and will have to fight the urge to look down your nose at your neighborhood pizza joint
Comment
Comment