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Congratulations on a nice looking pie. You are now officially addicted and will have to fight the urge to look down your nose at your neighborhood pizza joint
Well, reading hundreds of posts on this board to prepare for the big day is the only explanation! I can see why people get so into this. I'm going to play with my sauce approach, it was good, but I think I'd like to spice it up a bit.
Well, fired up my primavera 70 today for the first time for real (after curing of course). I feel like a proud new papa! Produced a half dozen more than acceptable pies, using all the 'authentic' ingredients. This little oven is a winner, and the space is absolutely ideal inside for me and what I'll use it for, one pie at a time. Can't wait to keep experimenting.
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