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Overnight Dough Ball Storage

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  • #16
    Re: Overnight Dough Ball Storage

    I like that. But wait. Is that days, weeks, months, or years? :-)
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #17
      Re: Overnight Dough Ball Storage

      James, I believe it should be in months. There are some of you that can do this in days to weeks, a few in years, most in months. I then suggest this:
      1-4 weeks
      1-3 months
      3-6 months
      6-9 months
      9-12 months
      1 year +

      You make the final call.

      Acoma.
      An excellent pizza is shared with the ones you love!

      Acoma's Tuscan:
      http://www.fornobravo.com/forum/f8/a...scan-2862.html

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      • #18
        Re: Overnight Dough Ball Storage

        When you use the individual tupperware containers, do you (a)spray lightly with oil (b) dust with flour or (c) just put into container as is.

        I ask since I use oiled bags, and would like to try the container method

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        • #19
          Re: Overnight Dough Ball Storage

          Originally posted by Unofornaio View Post
          ... a company in Chatsworth,CA
          Nice lead, thanks... about 1 mile away... this could be bad for my bank account!

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          • #20
            Re: Overnight Dough Ball Storage

            I ended up getting the equivalent of some "bus tubs" in the local department store, kitchen section (Big W)....they are great. even fit in my dishwasher - just

            Something sort of obvious to add (possibly useful for newer members).........make sure whatever you use is "food grade" plastic
            Cheers
            Damon

            Build #1

            Build #2 (Current)

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            • #21
              Re: Overnight Dough Ball Storage

              I usually store mine in a large bowl then separate them into small containers for the final proofing the next day.

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              • #22
                Re: Overnight Dough Ball Storage

                I bought 12 of those small ziplock plastic containers to use.

                I find they hold 1/4 of a batch dough well, and the dough does not seem to stick to them very much.

                Now If I could only keep my lovely bride from using them to take her lunch to work......

                Disclaimer - your results may vary.....

                Christo
                My oven progress -
                http://www.fornobravo.com/forum/f8/c...cina-1227.html
                sigpic

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                • #23
                  Re: Overnight Dough Ball Storage

                  These rubbermaid storage containers are just the right size for dough balls, they are cheap, and strong enough to be dishwasher cleaned. I poked a hole in the lid of each one for outgassing during cold retardation, but I don't know if that is necessary.


                  My geodesic oven project: part 1, part 2

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                  • #24
                    Re: Overnight Dough Ball Storage

                    Thanks DMUN - I kept experiencing mini explosions in my refrigerator -- now I know to vent the containers!

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