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I coated the outside with four bags of Refmix on Monday to catch all the little cracks -- so hopefully that's it. I am going to re-cure starting today, and we are cooking pizza for neighbors this weekend, so it's going to be ready one way or another. My mason got pulled over the working on the house, but we we'll start the enclosure pretty soon.
I'll let you know how it cooks, without insulation and without a vent. :-)
James
Wow, a recipe that fuzes (Native American) Indian Fry Bread with Italian pizza toppings. I was expecting a slice of (normal) pizza dipped in batter and deep fried. I'm pleasantly surprised!
At first I was grossed out by the thought. I thought of deep fried pizza ( no Thank You!). But I think the idea of using a good quality frypan or Dutch oven may be good idea. I think it may be worth an experiment or two...
At first I was grossed out by the thought. I thought of deep fried pizza ( no Thank You!). But I think the idea of using a good quality frypan or Dutch oven may be good idea. I think it may be worth an experiment or two...
An well oiled iron skillet gives very good results.
But the skillet needs to be preheated for at least 10-15 minutes and then a good amount of oil poured in it.
Followed by dough and toppings.
Do you have a good pizza dough recipe to use with this? I have had a hard time finding a perfect pizza dough recipe if any of you have any amazing pizza dough recipes let me know PLEASE as I really need a great one to impress my family at an upcoming pizza party I plan to have in the next coming weeks.
We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.
We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.
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