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Alfredo sent me this link from the NY Times. It's under the minimalist section. Try a fried pizza for a light and crisp crust.
A Basic Pie: No Oven Required - New York Times
James
A Basic Pie: No Oven Required - New York Times
James
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Re: Fried Pizza
Now I have to build an outdoor fryer?
Neat video, I might have to try it out, but I would of stuck the pizza under the broiler for a minute or two.
How's that oven coming along James? -
Re: Fried Pizza
Hey Dave,
I coated the outside with four bags of Refmix on Monday to catch all the little cracks -- so hopefully that's it. I am going to re-cure starting today, and we are cooking pizza for neighbors this weekend, so it's going to be ready one way or another. My mason got pulled over the working on the house, but we we'll start the enclosure pretty soon.
I'll let you know how it cooks, without insulation and without a vent. :-)
JamesComment
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Re: Fried Pizza
James, I think you need to send Mark Bittman one of the Forno Bravo pizza cutters...his looks pretty wimpy.
DrakeMy Oven Thread:
http://www.fornobravo.com/forum/f8/d...-oven-633.htmlComment
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Re: Fried Pizza
Wow, a recipe that fuzes (Native American) Indian Fry Bread with Italian pizza toppings. I was expecting a slice of (normal) pizza dipped in batter and deep fried. I'm pleasantly surprised!Comment
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Re: Fried Pizza
Originally posted by BrianShaw View Post
You can get that here in TX along with fried ice cream, fried twinkies, fried snickers, and fried diet coke.Comment
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Re: Fried Pizza
OK, the others I understand - they are mostly carny food in SoCal. But, how do you deep fry diet Coke?Originally posted by rlf5 View Post
J W
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Re: Fried Pizza
Originally posted by jwnorris View PostOK, the others I understand - they are mostly carny food in SoCal. But, how do you deep fry diet Coke?
J W
This one's for you J W
BigTex.com: Newsroom
sounds crazy sweet to me.Comment
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Re: Fried Pizza
At first I was grossed out by the thought. I thought of deep fried pizza ( no Thank You!). But I think the idea of using a good quality frypan or Dutch oven may be good idea. I think it may be worth an experiment or two...Comment
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Re: Fried Pizza
An well oiled iron skillet gives very good results.Originally posted by Jerald Powell View Post
But the skillet needs to be preheated for at least 10-15 minutes and then a good amount of oil poured in it.
Followed by dough and toppings.
Makes a crunchy, oily, deep dish pizza.
I've had success in the oven doing this.
I may have to try it in my WFO.Comment
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Re: Fried Pizza
Dave, please elaborate on a "good amount of oil" for the deep dish pizza.An excellent pizza is shared with the ones you love!
Acoma's Tuscan:
http://www.fornobravo.com/forum/f8/a...scan-2862.htmlComment
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Re: Fried Pizza
Do you have a good pizza dough recipe to use with this? I have had a hard time finding a perfect pizza dough recipe if any of you have any amazing pizza dough recipes let me know PLEASE as I really need a great one to impress my family at an upcoming pizza party I plan to have in the next coming weeks.Comment
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Re: Fried Pizza
We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.
Give it a shot.
JamesComment
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Re: Fried Pizza
Where do ya'll get Caputo Tipo 00 pizza flour? is there a specific place to buy this? does any store have it or do i need to find some special store?
Originally posted by james View PostWe're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.
Give it a shot.
JamesComment
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Re: Fried Pizza
Scottish Deep-fried Pizza.
Scottish Deep-Fried Pizza
I'm about ready to renounce my Scottish heritage!
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