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Includes a bit on Buffalo Mozarella (I didn't know they made it here)...
Italian Food Safari
7.30pm – 8pm SBS
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Guy visits Far North Queensland to learn how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil. Suckling lamb is a dish of celebration in Italy and Robert Marchetti of Icebergs, Sydney, shares his recipe. Next, a Calabrese lunch hosted by Perth butcher Vince Garreffa, with a delicious veal shoulder on the spit, served with homemade pasta. Vince and his wife Anne also show the secrets of cotoletta with capsicum and tomato sauce. The show finishes at the home of presenter Guy Grossi, who keeps Sundays sacred for the event of the day - lunch - the epitome of the Italian philosophy of la dolce vita (life is sweet). Ciao!
Italian Food Safari
7.30pm – 8pm SBS
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Guy visits Far North Queensland to learn how buffalo mozzarella is made and the secret of its taste and texture. He then shares his recipe for Caprese salad with mozzarella, tomatoes and basil. Suckling lamb is a dish of celebration in Italy and Robert Marchetti of Icebergs, Sydney, shares his recipe. Next, a Calabrese lunch hosted by Perth butcher Vince Garreffa, with a delicious veal shoulder on the spit, served with homemade pasta. Vince and his wife Anne also show the secrets of cotoletta with capsicum and tomato sauce. The show finishes at the home of presenter Guy Grossi, who keeps Sundays sacred for the event of the day - lunch - the epitome of the Italian philosophy of la dolce vita (life is sweet). Ciao!
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