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G'day everyone
Over the last year and a half I have read this forum and learnt much from everyones opinions/advise.
I started building a 1 metre internal size dome wfo in the first week of December 2010. My aim was to cook Christmas dinner in the wfo and I will achieve that this year in 2011, 12 months latter than planned. If I'm honest 3 1/2 weeks to complete a build while working was slightly optimistic! The first pizza was cooked in the oven back in end of January 2011.
The oven is nearly finished. It needs the final texture coat and some paint on the dome. The wfo floor is currently about 1.7 metres above the ground as I haven't built the deck in our pergola yet. To many good ideas, and not enough hours in a day!
Thank you for all the great advise and to a mate in Adelaide who has also built a wfo.
Cheers Andrew
Over the last year and a half I have read this forum and learnt much from everyones opinions/advise.
I started building a 1 metre internal size dome wfo in the first week of December 2010. My aim was to cook Christmas dinner in the wfo and I will achieve that this year in 2011, 12 months latter than planned. If I'm honest 3 1/2 weeks to complete a build while working was slightly optimistic! The first pizza was cooked in the oven back in end of January 2011.
The oven is nearly finished. It needs the final texture coat and some paint on the dome. The wfo floor is currently about 1.7 metres above the ground as I haven't built the deck in our pergola yet. To many good ideas, and not enough hours in a day!
Thank you for all the great advise and to a mate in Adelaide who has also built a wfo.
Cheers Andrew
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