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Sure have! And next I will be entering the Gym I think... If all the food out of this oven is this good, I'm going to need some restraint. Thanks for your comments Steve. Had some rain yesterday and it has identified a problem with my chimney cap. Has washed soot down and stained the front of the render above the arch. Cant have that... I'll think of something. May just modify it to be a plain chinamans hat type cap. The one I have is too fancy and it allows soot to get around the outside of it. Of course, when it rains, down it comes.
Nice to keep it looking pretty for as long as you can. I just used a simple chinamans hat, it is considerably larger than the outer chimney pipe and has handled wind driven rain ok so far.
Nice to keep it looking pretty for as long as you can. I just used a simple chinamans hat, it is considerably larger than the outer chimney pipe and has handled wind driven rain ok so far.
Stevo,
I've done a few ovens with a tall flue that goes past the guttering just like yours. In each case I fabricated a stand off bracket to secure the flue pipe to the facia board. This is good insurance to prevent storm damage. In all cases they have survived cyclones.
Stevo,
I've done a few ovens with a tall flue that goes past the guttering just like yours. In each case I fabricated a stand off bracket to secure the flue pipe to the facia board. This is good insurance to prevent storm damage. In all cases they have survived cyclones.
That's a great idea. I will do that as well. Will make that up same time as I make the weather cap.
Well after last night, I officially have a pizza oven!!! Made our own bases and rolled them out nice and thin. All sorts of toppings, just bits and pieces from the deli, nothing special... took 1 to 2 mins each to cook. Man they were about the best pizza you could ever have. So glad I decided to do this project and thanks so much to everyone who has assisted me with tips and info along the way. We are all very fortunate to have a site such as this one. Steve.
Congratulations. Those first pizzas remove all doubt about the value of the project. What is even better is that improvement continues as the 'dough wrangling' skills develop and the toppings become more adventurous.
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