New 36inch castable build in Brisbane

[oasiscdm]

Re: New 36inch castable build in Brisbane

Hi

Dave the funnel in the middle [donut cake pan] allows cakey things to cook more evenly. Considering what was cooked the choice of pan was ideal.

Forget exactly what they are called but I have one and use it regularly

[cobblerdave]

Re: New 36inch castable build in Brisbane

Gudday
You've got me in as well, I need to know the recipe and the significance of the mold? Baking tin? You cooked it in. What's with the funnel in the middle
Regards dave

[Greenman]

Re: New 36inch castable build in Brisbane

That looks very good. I had never heard of it before but it looks like a good thing to master. Any tips for those of us coming from ground zero in making one of these?

You certainly have been knocking out some spectacular food.

[chubbybones]

Re: New 36inch castable build in Brisbane

omg that looks good!
You some sort of chef brissie?,you are dishing out some very impressive meals .
So you just used a standard dough recipe?

[brissie]

Re: New 36inch castable build in Brisbane

Cooked at ~ 200c for an hour, but put the door on again for another 15 minutes to brown the crust a bit more. Yummy....

[brissie]

Re: New 36inch castable build in Brisbane

Cooked a tortano out of Pizza dough.

I do need to replace the current 5 piece door.

It's a great to use up leftover's, and tastes great. I let the dough rise again for 2 hours, after placing in the tin.

[oasiscdm]

Re: New 36inch castable build in Brisbane

nicejob Brissie. looks yummy

I will post photo's of my Xmas food later. I ran my fire the whole time as I didn't have a sealing door had 5 pans in there all doing there thing.

Oh BTW love your setting. Looks like all had a ball. In the one photo looked like everyone needed to post Xmas nap.
I checked my oven tonight when I got home with my temp wooden door covered in alfoil only to keep temp in oven. It was still at 200c tonight am amazed how well these things keep the heat.

[chubbybones]

Re: New 36inch castable build in Brisbane

That looks so good ! A successful WFO party You managed to do so much with the one oven,you are already a veteran,well done!.I especially love the brekky hangover cure too.
We had a chrissy party too and managed to make a good amount of pizza's on the day.It definately brings a new dimension to a party.The thing is it was raining all day here in Sydney aswell but it didnt dampen our spirits one bit .
Im guessing many a good time will be spent using them.

Keep on keeping on!
Regards John.

[Gulf]

Re: New 36inch castable build in Brisbane

Breakfast for the hangover

Thanks,
I'm always looking for that illusive cure .

[brissie]

Re: New 36inch castable build in Brisbane

Breakfast for the hangover

Leftover ham and potatoes, with eggs and spicy roasted capsicum (peppers) relish in the bottom of the dish.

[brissie]

Re: New 36inch castable build in Brisbane

Cooked Pizza in the afternoon, the kids enjoyed the spa, and pizza. My son made a second batch of dough.

I can't show any pizza, as it was eaten as soon as it was made.

[Gulf]

Re: New 36inch castable build in Brisbane

That's what it is all about .

[brissie]

Re: New 36inch castable build in Brisbane

Christmas dinner

[brissie]

Re: New 36inch castable build in Brisbane

Christmas, turkey and ham prep and cooking. We did Jamie Oliver's stuffing Roast Turkey & Cranberry Stuffing | Turkey Recipes | Jamie Oliver Recipes , and a marmalade glaze for the ham.

Oven at 200 c at the start.

Started a fire again to crisp up the ham and potatoes towards the end of the cook.

Santa was good to me. Flash LED Pizza sign we my present

[oasiscdm]

Re: New 36inch castable build in Brisbane

Agree. Brissie you've done well. Now enjoy the spoils. think I might keep curing mine until after New year. Still getting some moisture on plastic but it takes some time for this to happen. Allowing it to cool until tomorrow ess around 100c when I got back from trip no door in place.