WFO's South Coast NSW

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  • yellowbox
    Serf
    • Aug 2014
    • 7

    #1

    WFO's South Coast NSW

    Hi All, New to the forum.
    Any WFO builders in the South coast of NSW, Wollongong down to Ulladulla and out to the Southern table lands?
    Procrastinated over oven location for the past twelve months without resolve, so I intend to build one on a self-supporting structural slab with galvanised steel frame, got the capacity to lift 5 ton. Eventually hope to settle on a permanent location.
    Cheers, Darren
  • seamad
    Peasant
    • Mar 2013
    • 37

    #2
    Re: WFO's South Coast NSW

    Not near you but I'm building mine on my deck ( 1 st storey ). It has a gal frame but I used Hebel powerpanel instead of a concrete slab, a lot easier and you would save a bit of weight probably too.
    My Build:
    http://www.fornobravo.com/forum/f51/...and-19101.html

    Comment

    • david s
      Il Pizzaiolo
      • Mar 2007
      • 9209

      #3
      Re: WFO's South Coast NSW

      Hope your deck is well supported Seamad
      Kindled with zeal and fired with passion.

      Comment

      • yellowbox
        Serf
        • Aug 2014
        • 7

        #4
        Re: WFO's South Coast NSW

        Seamad, I'm guessing the Hebel would have better thermal properties as well?

        Comment

        • oasiscdm
          Il Pizzaiolo
          • Jan 2012
          • 1239

          #5
          Re: WFO's South Coast NSW

          It does, still use calsil above the hebel.
          Last edited by oasiscdm; 08-31-2014, 04:39 AM.
          Cheers Colin

          Oven 1 Completed

          Oven 1 and surrounds

          My Build - Index to Major Build Stages

          Comment

          • cobblerdave
            Il Pizzaiolo
            • Jan 2010
            • 2848

            #6
            Re: WFO's South Coast NSW

            G'day
            Secound what Colin said.
            I don't have any other insulation than hebel and my ovens 4 yrs old now, no ill effects . BUT I'll be the first to tell you to be cautious and protect the hebel with some higher temp insulation first.
            Regards dave
            Measure twice
            Cut once
            Fit in position with largest hammer

            My Build
            http://www.fornobravo.com/forum/f51/...ild-14444.html
            My Door
            http://www.fornobravo.com/forum/f28/...ock-17190.html

            Comment

            • seamad
              Peasant
              • Mar 2013
              • 37

              #7
              Re: WFO's South Coast NSW

              +1 what the others said. I have ceramic board on top of the
              hebel, stuck it on with the hebel adhesive.
              My Build:
              http://www.fornobravo.com/forum/f51/...and-19101.html

              Comment

              • oasiscdm
                Il Pizzaiolo
                • Jan 2012
                • 1239

                #8
                Re: WFO's South Coast NSW

                Ditto seamad but after blowing afl the Crap off and slightly wrong the hebel to create a key.
                Cheers Colin

                Oven 1 Completed

                Oven 1 and surrounds

                My Build - Index to Major Build Stages

                Comment

                • yellowbox
                  Serf
                  • Aug 2014
                  • 7

                  #9
                  Re: WFO's South Coast NSW

                  Guys,
                  Would the best insulation on top of the Hebel be Calcium silicate board @ 50mm thick then 25mm of refractory castable and finally the oven floor bricks.?
                  Any other ideas ?
                  Cheers, Darren
                  Last edited by yellowbox; 09-02-2014, 12:31 AM.

                  Comment

                  • seamad
                    Peasant
                    • Mar 2013
                    • 37

                    #10
                    Re: WFO's South Coast NSW

                    I just laid my firebricks (75mm thick) on the casi board, no mortar, infact nothing underneath them.
                    My Build:
                    http://www.fornobravo.com/forum/f51/...and-19101.html

                    Comment

                    • david s
                      Il Pizzaiolo
                      • Mar 2007
                      • 9209

                      #11
                      Re: WFO's South Coast NSW

                      Originally posted by yellowbox
                      Guys,
                      Would the best insulation on top of the Hebel be Calcium silicate board @ 50mm thick then 25mm of refractory castable and finally the oven floor bricks.?
                      Any other ideas ?
                      Cheers, Darren
                      You only need a thin piece of cal sil to take the sting out of the heat so the Hebel can cope. I think 1" of cal sil would be plenty. The Hebel does a pretty good job as an insulator, but just doesn't cope well with anything over 300 C. Place the firebricks directly on the cal sil unmortared. If they're uneven then use a bed of dry 50/50 clay, sand.
                      Kindled with zeal and fired with passion.

                      Comment

                      • cobblerdave
                        Il Pizzaiolo
                        • Jan 2010
                        • 2848

                        #12
                        Re: WFO's South Coast NSW

                        G'day
                        Yep that the way to do it. The hearth and in fact the dome has to be able to move freely . No mortar. If its pearlite/cement and uneven go the clay sand paste but if its even, why make it complex.
                        Regards dave
                        Measure twice
                        Cut once
                        Fit in position with largest hammer

                        My Build
                        http://www.fornobravo.com/forum/f51/...ild-14444.html
                        My Door
                        http://www.fornobravo.com/forum/f28/...ock-17190.html

                        Comment

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