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42" Build Hobart

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  • #16
    Looking good James! It seems a majority of builders get some droop. There are many explanations why...doesn't matter. Just keep going and no one will ever know once you've covered it and are cooking!
    George

    See my build thread here.

    See my build album here.

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    • #17
      Its nice to see another Tassie build - looks good
      Cheers,

      Steady

      http://www.fornobravo.com/forum/f51/...ild-21760.html

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      • #18
        Originally posted by Steady View Post
        Its nice to see another Tassie build - looks good
        Thanks Steady, I have had a look at your build too.

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        • #19
          I have finally closed the dome and now started on the decorative arch and chimney. With the flue is there a minimum diameter reccomended? I can get my hands on a double skin one with an internal measurement of 80mm or a little over 3".
          here is the required PIC of me inside the oven too.

          Cheers
          James

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          • #20
            James, I think that you need to have an 8" diameter chimney. Up to 36" needs a 6" diameter. I know that 3" won't be adequate.
            George

            See my build thread here.

            See my build album here.

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            • #21
              Its a nice feeling to close the dome, congrats tracytracey
              Cheers,

              Steady

              http://www.fornobravo.com/forum/f51/...ild-21760.html

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              • #22
                Originally posted by Steady View Post
                Its a nice feeling to close the dome, congrats tracytracey
                thanks steady

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                • #23
                  I have now finished the decorative arch and insulating render with 50mm(2") of perlcrete. I will leave it now for the next couple of days and start firing it either this weekend of early next week. Does everyone think this will be enough time? I read the sticky post on curing and am not quite sure on the first fire being newspaper only. ow does this get any heat into the bricks, wold it not be better to use at least a few small sticks?

                  Cheers
                  James

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                  • #24
                    Use what you folks in the southern hemi called heat beads. I learned this from an old timer from Coffs Harbour named Karangi Dude. It is a way to start the curing without the risk of spiking the temp that can happen with a wood cure. On top of that, you can BBQ something at the same time. With heat beads you can get in the 200-250 F range.
                    Russell
                    Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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                    • #25
                      +2 on the heat beads and enjoying your first WFO food while you are drying out your oven. This is probably a no brainer, but don't use liquid starter . I used a charcoal chimney and a little news paper to get my first couple of batches started. After that, you can use a few of the live coals from the oven to start the next batches.
                      Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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                      • #26
                        A lot of WFOer's would give their eye teeth for wood access like you. If ya got it use it But you would only use heat beads during the initial cure then onto wood (which sounds like you have a lot of).
                        Russell
                        Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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                        • #27
                          How are your curing fires coming along tracytracey?
                          Cheers,

                          Steady

                          http://www.fornobravo.com/forum/f51/...ild-21760.html

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