Waiting on CalSil to arrive from interstate, and debating whether to use foamglas under it. Finalising quotes, that stuff aint cheap huh ?
Whats the best way to level this floor ? I need to raise the low sections 0.35" (9mm), to stop the anchovies sliding off my dough
Pic attached, you can see the wider gap at the high section. What material is best suitable to go between Calsil and fire block ? Was thinking porcelain/ceramic tiles, or a sliced up fire brick, glass ?
Modified the IT yesterday and a bit of dry run to see what the hell I've got myself in for.
Whats the best way to level this floor ? I need to raise the low sections 0.35" (9mm), to stop the anchovies sliding off my dough
Pic attached, you can see the wider gap at the high section. What material is best suitable to go between Calsil and fire block ? Was thinking porcelain/ceramic tiles, or a sliced up fire brick, glass ?
Modified the IT yesterday and a bit of dry run to see what the hell I've got myself in for.
Comment