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Pizza Gypsy Lemon Drop Pizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Pizza Gypsy Lemon Drop Pizza

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  • #31
    Re: Pizza Gypsy Lemon Drop Pizza

    This dessert pizza has amazing flavor! It was consumed in record time. It's a very nice way to end a pizza party. I actually cut off the entire rind from the lemon. I think I will try a few changes next time. For one, I will slice my lemons a day ahead of time and put the slices on a rack to dehydrate a little, hoping for a little less juicy result, but with all the flavor. I will also mix a little of the lemon zest in with the cheese.
    Maybe even an egg mixed in with the cheese to make it easier to spread and firm up the result?

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    • #32
      Re: Pizza Gypsy Lemon Drop Pizza

      This sounds incredible.

      My wife has been getting more and more on board for building an oven.

      I believe this may be the proverbial straw for her.....
      "Half of the lies the tell about me aren't true!"

      My 36" Pompeii Build

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      • #33
        I usually cook pizza with mushrooms, I liked your recipe, look forward to it!

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