Announcement

Collapse
No announcement yet.

Caramel Corn

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • brickie in oz
    replied
    Re: Caramel Corn

    Ive got to stop coming here, I read the forum after work and Im famished, now Im drooling..... my belly is even growling.......

    Leave a comment:


  • mrchipster
    replied
    Re: Caramel Corn

    Originally posted by Faith In Virginia View Post
    Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)
    Sitting in the back yard enjoying the beautiful weather here having a glass of wine, stuffed mushrooms, grapes and Carmel corn.

    Not necessarily in that order.

    You are welcome to some of mine....

    Leave a comment:


  • Faith In Virginia
    replied
    Re: Caramel Corn

    Good stuff aint it? Just finished the last batch now I'm out!!! This just won't do. :-)

    Leave a comment:


  • mrchipster
    replied
    Re: Caramel Corn

    Ok the oven was 220 this morning and I just had to make some.

    Yummmm....

    Leave a comment:


  • Faith In Virginia
    replied
    Re: Caramel Corn

    They make popcorn baskets for over camp fires. That would work just fine... but the problem would be to get the oven temp down for the caramel part. Mixed nuts would be very good. I'll do that on the next batch.

    Leave a comment:


  • thickstrings
    replied
    Re: Caramel Corn

    Its all good! I think I'll try mixed nuts.. I am now wondering if there is a way to pop the corn in the oven...hmmm...Thanks!

    Leave a comment:


  • Faith In Virginia
    replied
    Re: Caramel Corn

    Thanks thickstrings...just fixed the link.

    Leave a comment:


  • thickstrings
    replied
    Re: Caramel Corn

    I really want to try this....but...the link does'nt work...Looks good!

    Leave a comment:


  • Faith In Virginia
    started a topic Caramel Corn

    Caramel Corn

    This is a short post just to give you a look at what else you can do with your WFO.

    Here is the recipe http://www.kingarthurflour.com/recip...el-corn-recipe

    I have done this in my oven with a temperature from 230 -280 F and it worked great. The picture is this recipe doubled ...trust me it won't last long.

    I stuck to the recipe for the most part but did add salt to the popped corn and added the peanuts (a must for me).

    One thing to add. After you pop your corn shake your bowl and get all the clinkers to drop to the bottom then transfer to another bowl and leave the clinkers behind. I recommend you still use caution when chewing in case a clinker get's through.

    Just to let you know how good this is I did fire my oven just for the Caramel Corn...no bread...no pizza...just the corn.

    Enjoy
    Last edited by Faith In Virginia; 08-13-2013, 04:50 PM. Reason: fixed the link
Working...
X