This was a fun project and a lot of work. I appreciate all the recipes, tips, photos and help the everyone provides, and particularly want to thanks CJ and XJ for their input and help editing. As always, CJ really knocked himself out, and I appreciate that very much.
The e-Book is 101 pages, covers wood-fired cooking techniques and oven management, and it offers a wide range of recipes. There are also many excellent photos and graphics.
Remember, we decided to create a separte e-Book on Wood-Fired Pizza, so stand by for that.
You can order the e-Book as a free download here:
http://www.fornobravo.com/store/Inst...p-1-c-260.html
I look forward to hearing your comments.
James
The e-Book is 101 pages, covers wood-fired cooking techniques and oven management, and it offers a wide range of recipes. There are also many excellent photos and graphics.
Remember, we decided to create a separte e-Book on Wood-Fired Pizza, so stand by for that.
You can order the e-Book as a free download here:
http://www.fornobravo.com/store/Inst...p-1-c-260.html
I look forward to hearing your comments.
James
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