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Gluten Free Pizza Dough? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • #16
    Re: Gluten Free Pizza Dough?

    When we were travelling in Tuscany we ran into another grain, Farro. I wonder if anyone knows about it's gluten content?

    DaLucca, let me know if you find that at whole foods! I might mail order some...

    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #17
      Re: Gluten Free Pizza Dough?

      Farro is similar to spelt.. very low in gluten
      I think it's different but in the us many people say farro is indeed spelt.
      Barley makes a good substitute for cooked farro

      Originally posted by DrakeRemoray View Post
      When we were travelling in Tuscany we ran into another grain, Farro. I wonder if anyone knows about it's gluten content?

      DaLucca, let me know if you find that at whole foods! I might mail order some...

      Drake
      Last edited by barbarian; 10-12-2007, 10:17 AM.

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      • #18
        Re: Gluten Free Pizza Dough?

        Hey guys I know it's an old thread but I've had some success with my GF piza doughs. I'm getting it into the ballpark of a non GF base now. I posted the recipe up on my blog at New Gluten Free Pizza Dough Recipe | Home made pizza - hope it's ok to post the link here?
        My oven: http://www.fornobravo.com/forum/21/t...html#post46599
        My blog: Live For Pizza

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        • #19
          Re: Gluten Free Pizza Dough?

          Thanks Tim, I will give it a try. My Mother thanks you in advance!
          My Oven Thread:
          http://www.fornobravo.com/forum/f8/d...-oven-633.html

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