Pizza Dough Sticking to Oven Floor

[SkaterAndy]

When using the peel to lift up the pizza the center of the pizza sticks to the oven floor. The peel cuts the pizza in half. I have not had this problem before. I am using white cornmeal. Oven floor is between 750 and 850 degrees

[Toomulla]

My guess is your pizza dough base is too thin in the middle and the corn flour will not have the same stretch as wheat flour

[SkaterAndy]

Thank you. Ill watch that.