Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie - NPR Article - Forno Bravo Forum: The Wood-Fired Oven Community

deejayoh

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Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie - NPR Article

07-23-2018, 08:22 AM

Saw this article this morning and thought it was a pretty interesting read. Makes you appreciate your brick oven even more!

Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie

https://www.npr.org/sections/thesalt/2018/07/23/630544154/pizza-physics-why-brick-ovens-bake-the-perfect-italian-style-pie

Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.

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agrasyuk

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07-24-2018, 09:16 AM

Hmm. Neat.

Thanks for sharing )

Anton.

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