So, when i first started using my oven, i still had all my tools and supplies nearby. I happened to have a compressed air wand that I use for clearing the patio of brick dust, and found it does a great job at sweeping the ash out of the way. Using very low pressure compressed air first, means i only need one damp rag to prep for pizza, instead of 3-4 without it. A jet of air also gets my initial kindling lit fast, with less smoke than otherwise.
I'm thinking about adding a air outlet right by the oven for regular use. I'd add a seperate regulator, because when I accidentally squeeze the trigger too far, 110psi air really kicks up a lot of ash.
Is there a downside I'm missing?
I'm thinking about adding a air outlet right by the oven for regular use. I'd add a seperate regulator, because when I accidentally squeeze the trigger too far, 110psi air really kicks up a lot of ash.
Is there a downside I'm missing?
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