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I like this blog a lot too. You might also like 101 cookbooks- it's vegetarian but the recipes I've made are uniformly wonderful. Try the asparagus pesto (if you like asparagus) and there's a chocolate torte with a whole wheat crust that's just amazing. The leftover crust bits make fab. cookies too....
I subscribe to 101 Cookbooks - not bad. I like Epicurious (haven't tried it yet but scallops in asparagus sauce sounds too interesting not to try) and Simply Recipes as well. The rest of my cooking blogs are baking oriented.
Oh, and you should check out Cake Wrecks - no recipes but it's hysterically funny.
I mixed chopped rosemary and dried onion in the dough, then brushed EVOO, cracked black pepper, sea salt, minced garlic, and parmesan cheese on top after punching the holes.
It is almost like a cracker, but tastes great. No EVOO needed for dipping.
The black eyed peas and pork roast I did after the bread came out superb! If I had tomorrow off, I would do some beef jerky on this burn, but I have to work.
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