My yeast infection

[SCChris]

Re: My yeast infection

Thanks Mike, I'd forgotten that thread and your right I recall the results were A++

Chris

Here it is..

http://www.fornobravo.com/forum/f25/croissants-18885.html

PS I finally broke down and ordered "Advanced Bread and Pastry: A Professional Approach".. Not cheap at all, but it is a textbook, some say it's "the textbook".

[DavidApp]

Re: My yeast infection

Hello All

Cooked Pita then French bread in my oven. The Pita puffed up great.
The oven floor was a bit hot for the French bread. It still tasted great.

David

[SCChris]

Re: My yeast infection

Looking good David!

Pita bread was one of those unexpected pleasures, if I have left over pizza dough, pitas are a quick and easy to use it.

I haven't tried crackers yet but it's on the list. Anyone have recipes or tips?

Chris