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Question About Starter

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  • Question About Starter

    I’m trying out your sour dough seed culture from your book bakers apprentice. I’m on day six and my culture is like glue and only rises a little everyday. I have been mixing it each day. Any advice?

  • #2
    Hi Rand,

    Welcome to the forum. I'm sorry but Peter Reinhart's "Live" session is closed. I can't help with your question. Maybe some of our members can. But, just in case that Peterreinhart still gets notifications from our forum, I will include his forum name. I am also moving this question to another forum. We have some excellent bread specilasts on board that may be able to help.
    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build