Question About Starter

[Rand]

I’m trying out your sour dough seed culture from your book bakers apprentice. I’m on day six and my culture is like glue and only rises a little everyday. I have been mixing it each day. Any advice?

[Gulf]

Hi Rand,

Welcome to the forum. I'm sorry but Peter Reinhart's "Live" session is closed. I can't help with your question. Maybe some of our members can. But, just in case that Peterreinhart still gets notifications from our forum, I will include his forum name. I am also moving this question to another forum. We have some excellent bread specilasts on board that may be able to help.