web analytics
Last night's extra pizza dough - Forno Bravo Forum: The Wood-Fired Oven Community



Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
See more
See less

Last night's extra pizza dough

  • Filter
  • Time
  • Show
Clear All
new posts

  • Last night's extra pizza dough

    Here is a little baguette I made from one unused pizza ball. It spent the night in the refrigerator, and then I shaped the baguette from the Hamelman book. It's a pretty complicated fold.

    If you look closely, I finally got one slash to form a grigne. One out of five (but I guess that's better than none).

    It was a nice light loaf, and it went well with smoked salmon mousse.

    Pizza Ovens
    Outdoor Fireplaces