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Oh man.
I just got back from the land, where I spent the afternoon painting the boards for a picnic table. Every set, I threw a log or two on the fire in the oven. It slowed down my firing time, but the oven still got hot - with WAY FEWER COALS!!! ( just hot ashes)
My first loaf of sourdough using my oven started turning very brown on one side, so I turned it after about 10 minutes. Second loaf did not get so brown because I didn't have a flame going during the bake.
When I got home, I cut into it.... and WHOA! I do NOT used the expletives with abandon... Oh man! The flavor is something I cannot describe. You can taste the wood, the smoke, etc. but not in a campfiery way, but in an expensive single malt scotch kind of way!
O-Kay then !
Wow. ( going now to have another piece....pictures on next post)
I just got back from the land, where I spent the afternoon painting the boards for a picnic table. Every set, I threw a log or two on the fire in the oven. It slowed down my firing time, but the oven still got hot - with WAY FEWER COALS!!! ( just hot ashes)
My first loaf of sourdough using my oven started turning very brown on one side, so I turned it after about 10 minutes. Second loaf did not get so brown because I didn't have a flame going during the bake.
When I got home, I cut into it.... and WHOA! I do NOT used the expletives with abandon... Oh man! The flavor is something I cannot describe. You can taste the wood, the smoke, etc. but not in a campfiery way, but in an expensive single malt scotch kind of way!
O-Kay then !
Wow. ( going now to have another piece....pictures on next post)
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