Dave,
I'm sure that I would like the chicken liver pate. There is nothing in that recipe that I haven't already eaten. It looks and sounds like a gormet potted meat!
Russell,
I would definately try that. I don't know anything about sea weed. I can only guess that it is like cooked greens. Is it similar? I even love "origional" spam right out of the can. I haven't fried, grilled, smoked, or bbq'd spam in a while. It is about time I did .
I'm sure that I would like the chicken liver pate. There is nothing in that recipe that I haven't already eaten. It looks and sounds like a gormet potted meat!
Russell,
I would definately try that. I don't know anything about sea weed. I can only guess that it is like cooked greens. Is it similar? I even love "origional" spam right out of the can. I haven't fried, grilled, smoked, or bbq'd spam in a while. It is about time I did .
Comment