We grilled some red peppers today, and they came out really well. We put them directly on the oven in a hot oven -- turned them once. When the skin had gone black, we put them in a glass bowl and covered them with plastic wrap. The steam inside the bowl loosened the skin. After they had cooled, we peeled the skin and sliced them. It only took a couple of minutes.
Very nice.
They ended up next to grilled chicken on the Forno Bravo grill, and on a nice focaccia with salt and oregano.
The peppers were cooked, but not mushy. They had a nice silky texture and were still sweet.
James
Very nice.
They ended up next to grilled chicken on the Forno Bravo grill, and on a nice focaccia with salt and oregano.
The peppers were cooked, but not mushy. They had a nice silky texture and were still sweet.
James
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