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Sausages - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Sausages

    I bought three different types of fresh sausages at the butcher.

    Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.

    They cooked up well in the oven with a nice smokey flavor. Turned out fine!

    Another oven twist.
    Last edited by Xabia Jim; 01-26-2007, 01:03 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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