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Sausages - Forno Bravo Forum: The Wood-Fired Oven Community

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Community Cookbook Recipe Contest

Do you have a wood fired recipe that gets rave reviews from family and friends? Now is your opportunity to not only share it with other wood fired chefs and enthusiasts, but get rewarded, too! Starting June 1 through July 30, 2016 we are holding a Summer Wood Fired Recipe Contest and the winner will receive a $75.00 shopping spree in the Forno Bravo Store.

Submit your recipes through the Forno Bravo Community Cookbook “Submit a Recipe” button. The winner will be based on the number of votes the recipe receives. A link to the recipes will be posted on the Forno Bravo Facebook, Google+, Instagram, Twitter, Pinterest pages and the Forum. To be eligible to win, your recipe must include a photo of the dish being cooked in your wood fired oven.
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Sausages

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  • Sausages

    I bought three different types of fresh sausages at the butcher.

    Put them flat in an oiled tc bakeware dish, added some liquid (white wine) and a few shreds of garlic. I kept them in the cooler part of the oven by the door so they would not cook too quickly.

    They cooked up well in the oven with a nice smokey flavor. Turned out fine!

    Another oven twist.
    Last edited by Xabia Jim; 01-26-2007, 01:03 AM.
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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