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  • oven temp

    Do you need to clear the dome to cook other items other than pizza? Seems like a long process to get the oven to a point where dome is white just to let it cool back down. Curious how others are cooking items like steak and fish?

    thanks,

  • #2
    I never waste wood to fully clear the dome when shooting for lower temps such as for chicken and roasts. If I have a clean dome on the decline, and am a little low on my target temp, I will recharge with lump charcoal in a ss charcoal starter chimney.

    For steaks, I fire until I get a full bed of red glowing coals for "caveman" or "dirty" steak.

    For fish in the WFO, I like salt baked whole fish.
    Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build

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    • #3
      Thanks! appreciate the info. Looking forward to expanding my cooking fun.

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