My wife and daughter decided they did not want the tradition Easter proteins - ham, turkey, or rib roast. The left me to decide. I chose smoked pork butt with my own special seasoning rub, marinated beef back ribs (think of korean or chinese bbq ribs), and finally sweet and tangy wingsauce marinade on a on an 8 pack of chicken thighs. all will pay homage to the god of fire and smoke beginning in just a few hrs.
Anyone else doing there Easter dinner in the WFO?
RT
Anyone else doing there Easter dinner in the WFO?
RT
Comment